Salmon Log - cooking recipe

Ingredients

1 can salmon
8 oz. pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1/4 tsp. salt
1 tsp. prepared horseradish
1/4 tsp. liquid smoke
1/2 c. pecans
3 Tbsp. flaked parsley

Preparation

Drain and flake salmon.
Remove skin and bone (if any). Combine salmon with next 6 ingredients; mix thoroughly.
Chill 2 to\t4
hours
in icebox.
Combine parsley and pecans.
After mixture has
chilled
enough to handle, shape into a log roll. Roll in parsley and pecans.
Chill and serve with crackers.