Easy Broccoli Casserole - cooking recipe

Ingredients

1/2 to 1 pkg. frozen broccoli
Velveeta cheese
1 to 2 sticks margarine
Ritz crackers

Preparation

Cook broccoli until tender; drain. Put in greased casserole dish. Cover broccoli with slices of Velveeta cheese. Melt margarine. Add 1 package crushed Ritz crackers to melted margarine. Put on top and bake at 350\u00b0 to 375\u00b0 until brown.