Chicken Veg-All Pie - cooking recipe

Ingredients

2 c. cooked chicken
1 onion, grated
4 boiled eggs, chopped
2 cans Veg-All vegetables, drained
2 cans cream of chicken soup
1 can cream of celery soup
1/2 c. chicken broth

Preparation

Layer chicken, onion and eggs in the bottom of a 4-quart casserole dish. Mix soup, vegetables and broth together.
Pour over layers.