Texas Potatoes - cooking recipe

Ingredients

1 large (2 lb.) bag or 3 small cartons frozen shredded hash browned potatoes, thawed
1/2 c. butter, melted
1 tsp. pepper
2 tsp. salt
1/2 c. onion, chopped
1 can cream of chicken soup
1 carton sour cream
2 c. corn flakes, crushed
1/4 c. butter

Preparation

Mix thoroughly all ingredients but the last 2.
Place in a 9 x 13-inch baking dish; top with crushed corn flakes and dot with butter.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Serves 8 to 10.