Cheese Ball With Pineapple - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
large can drained crushed pineapple
1 medium green pepper, chopped
1/2 white onion, chopped
Lawry's seasoned salt to taste
2 to 3 c. pecans or walnuts or both

Preparation

Stir until mixed well.
Shape with hands into 1 large or 2 small balls.
Pat finely chopped nuts all over outside.