Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
1 (8 oz.) pkg. cream cheese
3 c. sifted plain flour
6 extra large eggs
1 tsp. vanilla
1 tsp. butternut flavor

Preparation

Cream sugar, butter and cream cheese.
Beat until smooth. Alternately add eggs and flour.
Blend in flavors.
Bake for 90 minutes at 325\u00b0.
Makes 1 large Bundt cake.