Zucchini Puffs - cooking recipe

Ingredients

2 c. shredded zucchini
2 eggs
1/4 c. finely chopped onion
1 clove garlic, minced
1 1/2 c. buttermilk baking mix
salt and ground black pepper to taste
oil (for frying)

Preparation

In a large bowl, combine zucchini, eggs, onion and garlic. Blend in baking mix, salt and pepper.
Heat 1/2-inch of oil in deep-fryer to 375\u00b0F (190\u00b0C).
Drop batter by spoonfuls into hot oil and fry until evenly brown and fluffy.
Drain on paper towels. Sprinkle with salt before serving.
Serves 6.