Hanky Panky'S - cooking recipe

Ingredients

1 lb. pork sausage
1 lb. ground beef
1 lb. Velveeta cheese
1/2 tsp. oregano
1/2 tsp. garlic salt
party rye or party pumpernickel bread (small)

Preparation

Cook and drain meat.
Stir in cheese; melt.
Add other ingredients; mix well.
Spread on slices of approximately 1 loaf of party rye or pumpernickel bread.
Put on cookie sheet and freeze, then put in plastic Ziploc bag.
Store bag in freezer until ready to use.
Broil (watch carefully) for about 2 minutes. Serve from warming tray, if possible.