Potato Supreme - cooking recipe

Ingredients

2 lb. frozen hash browns
3/4 c. chopped onion
16 oz. sour cream
1 can cream of celery or chicken soup
1/2 c. butter, melted
8 oz. grated Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
2 c. crushed potato chips

Preparation

Mix all ingredients together.
Pat mixture evenly in greased 9 x 13-inch pan.
Top with crushed potato chips.
Bake at 350\u00b0 for 1 hour or until tender, uncovered.