Microwave Turkey Meat Loaf - cooking recipe

Ingredients

2 lb. ground turkey meat
1 (10 oz.) box frozen chopped spinach, thawed and squeezed dry
3/4 c. chicken broth
3/4 uncooked, quick or old-fashioned oats
1 c. coarsely shredded carrots
1 c. sliced scallions
whites from 2 large eggs
2 Tbsp. Worcestershire sauce
2 tsp. poultry seasoning
1 1/2 tsp. salt

Preparation

Mix all ingredients in a large bowl until blended.
Place a 4-ounce glass custard cup, right side up, in the center of a 9-inch deep-dish microwave-safe pie plate.
Pack turkey mixture in a ring around custard cup.
Loosely cover turkey mixture with waxed paper.