Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1 c. light Karo syrup
1 Tbsp. flour
1/4 lb. margarine
1/4 tsp. salt
3 beaten eggs
1 c. whole pecan halves

Preparation

Combine and bring to a boil all ingredients except eggs and pecans.
Remove mixture from heat and cool thoroughly before adding eggs, stirring all the time you are adding.
Add pecans and pour into prepared pie shell; bake at 400\u00b0 for 10 minutes and 325\u00b0 for 45 minutes.