Chicken Zucchini Casserole - cooking recipe

Ingredients

1 chicken, boiled, boned and diced
2 or 3 zucchini
3/4 c. shredded carrots
1/2 c. chopped onion
1/2 cube melted oleo
1 can cream of chicken soup
3 c. Croquette herb dressing

Preparation

Set chicken aside.
Dice zucchini in 1-inch chunks; cook until tender and set aside.
Simmer onion and carrots in oleo until tender.
Mix all together with cream of chicken soup; add 2 1/2 cups herb Croquette dressing.
Pour in casserole dish; add the other half cup dressing mix on top of casserole and bake at 350\u00b0 for 30 or 40 minutes.
Makes a whole meal.