Fruited Bulgur - cooking recipe

Ingredients

1 c. bulgur
1 c. water
1 c. apricot nectar
1/3 c. mixed dried fruit bits
1 Tbsp. oat bran
1/4 tsp. onion powder
1 Tbsp. honey

Preparation

Place bulgur in a colander and rinse under cold running water. Drain and place in a container with a tight fitting cover.
Add water, apricot nectar, fruit bits, oat bran and honey.
Add onion powder.
Stir well.
Cover and refrigerate overnight.