Genoese Pesto - cooking recipe

Ingredients

4 bunches basil
2 cloves garlic
1 Tbsp. pine nuts
1 handful grated Parmesan cheese
5 Tbsp. olive oil
1 Tbsp. Ricotta cheese
1 Tbsp. butter

Preparation

Put all ingredients in blender.
Should be a paste.
Tastes best over linguine.
Cook linguini.
Add 2 tablespoons out of cooking water to the pasta.
Put in the paste.
Pour pesto over pasta.
Toss and eat.
Serves 4.