Pound Cake - cooking recipe

Ingredients

3 sticks butter
5 eggs
3 c. flour
3 c. sugar
1 c. canned milk
1 tsp. baking powder
1 tsp. vanilla
1 tsp. almond
2 Tbsp. sherry

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Combine flour and baking powder.
Combine milk, vanilla, almond and sherry.
Alternate, adding flour and milk mixture.
Pour into tube pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.