Squash Casserole - cooking recipe

Ingredients

1 1/2 c. cooked squash, drained and mashed
1 c. diced cheese
1 c. soft bread crumbs, soaked in 1/2 c. milk
2 Tbsp. minced onion
1 Tbsp. parsley flakes
3 Tbsp. minced pimento
3 Tbsp. melted butter
2 eggs, well beaten
salt and pepper to taste

Preparation

Place all of this in greased casserole dish after you mix it well.
Put dish in pan of hot water; bake until firm at 350\u00b0, approximately 1 1/2 hours.
This can be frozen and baked later. Add extra cooking time if frozen.