Pat'S Mexican Wedding Cake - cooking recipe

Ingredients

2 c. sifted flour
2 c. sugar
2 eggs or Egg Beaters (equivalent)
2 tsp. baking soda
1 c. chopped walnuts
20 oz. can crushed pineapple with juice

Preparation

Mix the first 6 ingredients together.
Pour into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes, until toothpick comes out clean.
Cool completely before frosting.