Fruit Cups - cooking recipe

Ingredients

1 lb. pecans
4 slices green candied pineapple
1 lb. red candied cherries
1 lb. dates
1 c. sugar
1 c. flour
4 eggs
1 c. butter, melted
2 tsp. vanilla

Preparation

Chop fruit and nuts.
Mix all ingredients.
Line small muffin tins.
Pour mixture into muffin tins and bake at 350\u00b0 for 12 minutes.