Chinese Crunch - cooking recipe

Ingredients

2 eggs, slightly beaten
3/4 c. sugar
1 c. flour
1 tsp. baking powder
1/2 pkg. pitted dates, cut in quarters
1/2 c. chopped walnuts
1 tsp. vanilla

Preparation

Add sugar to beaten eggs and mix well. Add flour and baking powder. Mix well.
Add dates, walnuts and vanilla.
Mix well. Pour into greased 9-inch pan.
Bake in 350\u00b0 oven for 25 to 30 minutes until brown. Cool and cut in squares.