Corn-Sausage Casserole - cooking recipe

Ingredients

4 eggs, well beaten
1 (No. 2) can cream-style corn
1 c. soft bread crumbs
1 lb. sausage meat
1 tsp. salt
1/2 tsp. pepper
catsup

Preparation

Mix first 6 ingredients; pour into greased, deep 8-inch casserole.
Spread catsup over top; place in pan of water 1-inch deep.
Bake at 350\u00b0 for 1 hour. Yields 6 servings.