Pickled Peaches - cooking recipe

Ingredients

8 c. sugar
1 1/2 c. vinegar
3 c. water
cinnamon sticks (enough to make spicy)
whole cloves (enough to make spicy)
whole allspice (enough to make spicy)
cling peaches

Preparation

Bring all ingredients except the peaches to a boil.
When it reaches boiling stage, add peeled cling peaches.
Boil about 15 minutes or until peaches look clear.
Pack hot peaches in sterilized jars; cover with the syrup and seal.
They look real pretty if you put some of the spices in the jars.