Florentine Crescents - cooking recipe

Ingredients

1 (10 oz.) box chopped spinach, thawed and drained
1/2 lb. Velveeta, cubed
1/4 c. bread crumbs
3 slices crisp bacon, crumbled
2 (8 oz.) cans crescent rolls

Preparation

Combine first 4 ingredients in a saucepan; cook on low until cheese melts (will be very dry at first).
Unroll and separate rolls; cut to make 32 triangles.
Spread each with 1 teaspoon of mixture and roll up.
Place on a greased cookie sheet and bake at 375\u00b0 for 11 to 13 minutes or until golden brown.