Bob'S Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
2 1/2 tsp. baking powder
3/4 tsp. baking soda
1/3 c. shortening
1 1/3 c. buttermilk

Preparation

Blend
together
dry
ingredients.
Cut
in
shortening until mix
resembles a fine meal.
Make a well in center, pour in buttermilk\tand stir until well blended.
Knead lightly on floured board
until
light and tender, about 1 minute.
Roll 1/2-inch thick;
cut into biscuits.\tBake in hot oven, 425\u00b0 to 450\u00b0, for 10 to 12 minutes or until golden brown.