Mother'S Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1 tsp. sugar
1 c. boiling water
3 rounded Tbsp. shortening
1/2 c. sugar
1 c. cold water
1 Tbsp. salt
5 c. flour

Preparation

In 1/2 cup warm water, add yeast and 1 teaspoon sugar.
Set aside.
In bowl, put 1 cup boiling water, 3 rounded tablespoons shortening and 1/2 cup sugar.
Dissolve and then add 1 cup cold water.
Add yeast mixture and 1 tablespoon of salt.
Add 5 or more cups flour and stir good.
By hand, knead, but leave soft (just enough to work in flour).
Grease bowl; put in dough.
Let sit overnight in refrigerator or several hours.
Form into rolls and bake at 400\u00b0 for 20 minutes.
Stays in refrigerator well for several days.