Chicken-Pasta Salad - cooking recipe

Ingredients

2 1/2 c. uncooked spiral macaroni (about 5 oz.)
6 oz. Chinese pea pods
1/3 c. cholesterol-free reduced-calorie mayonnaise or salad dressing
1/4 c. nonfat French dressing
2 c. cut up cooked chicken
1 c. cherry tomatoes, cut in half

Preparation

Cook macaroni as directed on package, except add pea pods about 2 minutes before macaroni is done; drain.
Rinse macaroni and pea pods with cold water; drain.
Mix mayonnaise and French dressing in large bowl.
Add macaroni mixture and remaining ingredients; toss. Yields 4 servings.