Pineapple Cheesecake Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) container Cool Whip nondairy whipped topping, thawed
1 prepared 9-inch graham cracker crumb crust

Preparation

Beat cheese until smooth. Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Spoon 1 can (8 ounce) crushed pineapple, drained, in center of filling.