Tacos - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. corn tortillas
2 c. shredded Cheddar cheese
2 c. diced tomatoes
1/2 small head lettuce
salt and pepper
taco sauce of choice

Preparation

Brown ground beef; drain.
Fry corn tortillas.
Put 2 to 3 tablespoons ground beef in tortilla while frying.
Fold tortilla in half and fry until hard.
Set on plate to drain grease.
Top with remaining ingredients.
Enjoy.