Pepper Steak Stir-Fry - cooking recipe

Ingredients

1 lb. beef flank or boneless sirloin steak
1 tsp. cream cornstarch
1 tsp. soy sauce
3 small tomatoes
1 medium onion
2 Tbsp. cream cornstarch
1 tsp. sugar
1 tsp. finely chopped ginger root
2 Tbsp. vegetable oil
1 Tbsp. vegetable oil
1 tsp. salt
1/4 tsp. white pepper
2 medium green peppers
1 c. chicken broth
2 Tbsp. soy sauce
3 Tbsp. vegetable oil
1 tsp. ground garlic

Preparation

Trim fat from beef.
Cut beef along grain into 2-inch strips. Cut strips across grain into 1/8-inch wide slices.
In bowl toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, 1 teaspoon soy sauce and 1/4 teaspoon white pepper. Refrigerate for 30 minutes.