Crunchy Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken or turkey
1 c. sliced celery
1 c. sliced water chestnuts, drained
1/2 c. shredded Cheddar cheese
1/2 tsp. salt
1/2 c. margarine
1/2 c. sour cream
2/3 c. shredded wheat crackers

Preparation

Lightly mix together chicken, celery, chestnuts, cheese and salt.
Blend mayonnaise and sour cream and toss with chicken mixture.
Turn 1/2 mixture into 1 1/2 quart casserole.
Top with 1/3 cup crushed crackers.
Top with remaining chicken and crackers.
Bake in a 375\u00b0 oven for 15 to 20 minutes or until heated through.
Makes 6 servings.