Chocolate Souffle With Vanilla Sauce - cooking recipe

Ingredients

vegetable oil spray
1/3 c. fresh orange juice
1/3 c. sugar
4 large egg whites
1/4 c. unsweetened cocoa powder
2 Tbsp. orange liqueur
3/4 c. vanilla frozen yogurt, softened

Preparation

Preheat oven to 300\u00b0.
Grease six 5-ounce custard cups with vegetable oil.
In a small saucepan, cook orange juice and sugar over medium-high heat until mixture has a syrup consistency, then reserve.
In a large bowl, beat egg whites until stiff.
Pour syrup over the egg whites and continue beating for 2 minutes.
Add cocoa and liqueur and beat only until well mixed.
Pour into prepared custard cups.
Bake for 12 minutes or until puffed.
Do not overbake.