Finnish Pancakes - cooking recipe

Ingredients

2 large eggs
8 oz. milk
1 to 2 Tbsp. sugar
dash of salt
2 oz. flour
2 Tbsp. butter

Preparation

Melt butter in 8 x 8-inch pan.
Mix milk and eggs lightly with beater.
Add sugar.
Pour mixed batter over melted butter.
Bake in 450\u00b0 oven for 20 to 23 minutes.