Hawaiian Fruit Cake - cooking recipe

Ingredients

2 c. plain flour
1 1/2 c. sugar
6 eggs
1/2 lb. real butter
1 tsp. allspice
1/4 lb. red cherries
1/4 lb. green cherries
1/4 lb. red pineapple
1/4 lb. green pineapple
1 lb. golden raisins
1 lb. Brazil nuts
1 lb. English walnuts
2 c. shelled pecans

Preparation

Mix first 5 ingredients until smooth.
Chop nuts and fruit; dredge in flour and add to batter.
Mix and pour in 4 layer pans. Bake at 275\u00b0 for 1 hour.