Granola Fruit Crisp - cooking recipe

Ingredients

1/2 c. whole flour
1/2 c. granola cereal
1/4 c. packed brown sugar
1/2 tsp. salt
1/4 c. butter or oleo
6 c. sliced apples, peaches, bananas or plums
1/4 c. orange juice
1 Tbsp. lemon juice
1/4 c. sugar

Preparation

In a bowl combine first 4 ingredients.
Cut in oleo until mixture resembles coarse crumbs; set aside.
Arrange fruit in a 10 x 6 x 2-inch dish.
Combine orange and lemon juice; pour over fruit.
Sprinkle with sugar.
Top with granola mixture.
Bake in a 375\u00b0 oven for 30 to 35 minutes.
Serves 8.