Lemon Pound Cake - cooking recipe

Ingredients

1 box lemon cake mix
4 eggs
1/2 c. sugar
3/4 c. oil
1 c. apricot nectar

Preparation

Empty cake mix in bowl and beat in eggs, sugar and oil.
Mix in apricot nectar.
Bake at 350\u00b0 in a greased 10-inch tube pan for about 45 minutes or until cake tests done.