Vegetable Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 Tbsp. butter
1/2 c. onion
1 c. carrots
2 c. sliced raw potatoes
1/2 c. uncooked rice
1/2 c. sliced green pepper
2 c. tomatoes
1/2 tsp. salt
1/2 tsp. pepper
1 c. hot water

Preparation

Brown hamburger in butter.
Put layer of meat in 2-quart casserole.
Top with a layer of each vegetable and rice.
Sprinkle with salt and pepper.
Pour hot water over all ingredients.
Bake at 325\u00b0 for 2 hours.