Chocolate Bars - cooking recipe
Ingredients
-
12 oz. chocolate chips
12 oz. butterscotch chips
1 c. peanut butter
10 oz. mini marshmallows
16 oz. Spanish peanuts
1 1/2 c. Rice Krispies
Preparation
-
In a saucepan, over low heat, melt the chocolate and butterscotch chips with the peanut butter.
Stir often.
Leave a comment