Bean Casserole - cooking recipe

Ingredients

1 can French green beans
1 can water chestnuts
1 can bean sprouts
1 can mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion
bread crumbs
cheese, grated

Preparation

Saute onion and mushrooms in margarine.
Put all ingredients in casserole dish in layers.
Cover with cheese and bread crumbs. Bake at 370\u00b0 for approximately 15 minutes.