Pasta Salad - cooking recipe

Ingredients

1 box corkscrew noodles
8 oz. Cheddar cheese
sliced pepperoni
1 tsp. basil leaves
1 c. mayonnaise
1 or 2 c. broccoli flowerets
1 garlic clove, minced or garlic salt
2 Tbsp. parsley

Preparation

Cook noodles according to directions.
Rinse.
Cut cheese into 1-inch cubes.
Add rest of ingredients.
Serves 4.
Great to make ahead of time.
Bagels and cream cheese added to it make a nice lunch.