Cornish Pastries - cooking recipe

Ingredients

2 c. potatoes
2 c. onions
1/4 c. shredded carrot
1/4 c. chopped parsnip (optional)
green pepper (optional)
1 1/2 lb. meat
pie crust

Preparation

Coarsely chop potatoes and onions.
Add shredded carrot for color.
Add parsnip (if you like them).
Meat may be anything: hamburger, sirloin tips or stew meat, coarsely chopped.
Combine all ingredients.
Salt and pepper to taste.
Wrap 1 to 1 1/2 cups of mixture in a piece of pie crust.
Bake pastries at 375\u00b0 for 40 to 50 minutes or until crust is golden.
Good hot or cold.