Safflower Mayonnaise - cooking recipe

Ingredients

1 egg
1 tsp. red wine vinegar
2 tsp. fresh lemon juice
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 c. olive oil
1 1/4 c. safflower oil

Preparation

Combine egg, vinegar, lemon juice, mustard, salt and olive oil in blender.
Whip; with machine running, add safflower oil, one teaspoon at a time.
Refrigerate; keeps several weeks.
Yields 1 1/2 cups.