French Onion Soup - cooking recipe

Ingredients

3 large onions, sliced
1/4 c. margarine or butter
1 Tbsp. all-purpose flour
2 (10 1/2 oz.) cans condensed beef broth
2 c. water
1 tsp. Worcestershire sauce
6 slices bread, toasted
3 c. (12 oz.) Monterey Jack or Mozzarella cheese

Preparation

Cook onion in margarine in 4-quart pot over medium heat; stir occasionally until tender.
Sprinkle with flour.
Gradually stir in 1 can of broth.
Heat to boil, stirring constantly.
Add remaining broth, water and Worcestershire.
Heat to boiling. Reduce heat and simmer, uncovered, 30 minutes.