Make Ahead Breakfast Bake - cooking recipe

Ingredients

1 lb. bulk sausage
3 slices bread, cut into 1/2-inch cubes
1 c. shredded sharp Cheddar cheese
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Crumble sausage in medium skillet.
Cook over medium heat until brown.
Drain well.
Spread bread cubes in a buttered 12 x 8 x 2-inch dish.
Top with sausage and cheese.
Combine eggs, milk and seasoning; beat well and pour over cheese.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 30 to 40 minutes.
Yields 6 to 8 servings.