Salsa Chops - cooking recipe

Ingredients

4 boneless pork chops
1 tsp. vegetable oil
1 c. salsa (chunky style)
1 (4 oz.) can diced green chiles (undrained)

Preparation

In large skillet, over medium heat, brown chops in oil on one side about 2 minutes; turn chops.
Add salsa and chiles in skillet.
Lower heat; cover and simmer for 8 to 10 minutes.
Good with buttered corn, cucumbers and red onion salad.