Pot Roast Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
2 Tbsp. soy sauce
1/4 c. catsup
2 tsp. pepper
3 medium onions, sliced
1 1/2 c. shredded cabbage
parsley flakes
1 c. dry bread crumbs
2 Tbsp. Worcestershire sauce
1 tsp. salt
3 medium carrots, sliced
3 medium potatoes, peeled and sliced 1/4-inch thick

Preparation

In large bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, soy sauce, catsup, salt and pepper.
Shape mixture into a loaf in center of a 13 x 9 x 2-inch casserole dish. Place vegetables in layers around meat, topping each layer with parsley flakes and black pepper.
Cover casserole tightly with foil.
Bake in preheated oven at 375\u00b0 for 1 hour or until vegetables are tender.
Remove foil.
Bake 10 minutes more to brown meat.