Sweet Lemon Spareribs - cooking recipe

Ingredients

6 lb. spareribs, cut into serving pieces
1 (6 oz.) can frozen lemonade concentrate, thawed
3/4 c. bottled barbecue sauce

Preparation

Place spareribs in Dutch oven.
Add enough water to cover spareribs.
Heat to boiling.
Reduce heat; cover and simmer for 1 1/2 hours or until tender.
Remove spareribs to 13 x 9 x 2-inch baking dish.
Stir together lemonade and barbecue sauce.
Pour over ribs.
Cover and refrigerate for 8 hours.