Barbecued Lima Beans - cooking recipe

Ingredients

1 lb. dried lima beans
4 c. water
4 tsp. Worcestershire sauce
butter
1/4 tsp. pepper
1 c. cubed ham
1/2 c. catsup
1/2 c. minced onion
2 Tbsp. vinegar
2 cloves garlic, minced
1 tsp. salt
1/8 tsp. mustard

Preparation

Bring beans to a boil in the 4 cups water.
Let stand for 2 hours. Saute onion and garlic in butter for 5 minutes, stirring frequently.
Add remaining ingredients except ham.
Cook for 10 minutes longer. Combine beans and ham in greased casserole. Cover with sauce.
Bake, covered, at 350\u00b0 for 2 to 3 hours.