Blueberry Yum-Yum - cooking recipe

Ingredients

2 c. fresh blueberries
2 c. sugar, divided
1/4 c. water
1/4 c. cornstarch
3 Tbsp. water
1 c. flour
1/2 c. margarine, softened
1 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton whipped topping

Preparation

Combine
blueberries,
1 cup sugar and 1/4 cup water in saucepan.
Cook over low heat until berries are soft.
Combine cornstarch
and 3 tablespoons water.
Add to berries and cook, stirring constantly until it thickens.
Set aside to cool.