Sour Cream Enchiladas - cooking recipe

Ingredients

1 lb. Monterey Jack cheese, grated
1 large onion, chopped
12 soft corn tortillas
1/4 c. butter
2 Tbsp. flour
1 can chicken broth
1 c. sour cream
1 can green chillies

Preparation

Cook until thick the butter, flour and chicken broth.
Add sour cream; do not boil.
Roll the cheese and onion in softened tortillas.
Place in greased pan.
Top with sour cream and 1 can chopped green chillies.
Bake 20 minutes at 350\u00b0.