Mom'S Apple Crisp - cooking recipe

Ingredients

8 thin sliced apples
1 tsp. cinnamon
1/2 c. water
1 c. light brown sugar
3/4 c. flour
7 Tbsp. butter or margarine

Preparation

Butter a baking pan.
Fill with sliced apples, water and cinnamon.
Work together remaining ingredients until crumbly. Spread over apple mixture.
Bake 30 minutes in oven at 375\u00b0. Serve warm with milk or plain.