Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. bulk sausage (Owens or whatever)
1 lb. Cheddar cheese
3 c. Bisquick

Preparation

Grate cheese.
Let cheese and sausage get to room temperature. Mix well.
At first it will seem too dry.
Keep working it; the fat will begin to soften the dough.
Roll dough into 1 inch or so and place on cookie sheet.
Bake at 375\u00b0 until brown.